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Every Saturday from 10am to 2pm
- In the Grounds of King House, Boyle, Co.Roscommon.
The reasons to buy your food at the Boyle Farmers
Market are endless, low food miles, seasonal produce
and a wide range of produce in all weights and portion
sizes. So come and see us this Saturday and help keep
our culinary traditions alive!
The Bridgestone Award winning
Farmer's Market in Boyle, provides an excellent range
of local, wholesome and healthy produce.
"It has proven to
be one of the success stories of the North-West"
as stated in The Bridgestone Irish Food Guide.
The
Boyle Origin Farmers Market is located in the sheltered
walled courtyard of Georgian mansion, King House,
Boyle and takes place every Saturday from 10am to
2pm, where shoppers have the opportunity to buy local
produce either made or grown close to home, and the
opportunity to talk directly to the producers. The
founding of the Origin Farmers Market, was made possible
by the support of >
Arigna LEADER.
Boyle Market has available a large variety of freshly
made breads, cakes and boxty, that are very reasonably
priced. Very competitively priced, locally grown and
freshly picked fruit & vegetables, with a good
selection of organic produce. Speciality honey, teas,
jams and home made chocolate produce, there is also
a variety of exclusive woodcrafts, greetings cards
made for your own special occasions, why not have
a candle made for that special moment, such as a christening
or wedding. Organic chicken & meat, large selection
of fresh fish, freshly made hot oriental dishes and
not forgetting your organic eggs all at very reasonable
prices.
NOT
TO BE MISSED Sat
6th Mar - FREE LASANGE TASTING
Leitrim Organic Meat Stall will be giving free food
tasting of their organic beef Lasange to their customers.
They also have a special offer of 1Ib Organic Round
Staek Mince only €5 and Free bag of organic stuffing
with every organic Chicken (2.5kg €15)+ LIVE
TRADITIONAL MUSIC
Watch out for the new Special Offers boards that are
posted on the entrances to the weekly Boyle Farmers
Market. Boyle Farmers Market offers you the opportunity
to buy fresh, locally grown produce, including vegetables
that are in season, organic meat & poultry and
fresh fish, to name just a few. Fruit & Vegetables
are part of a balanced diet that helps us stay healthy.
Minimal food miles for these products mean you are
reducing your carbon footprint, as well as eating
healthily by choosing local food in season. The market
is held in the grounds of King House in Military Road,
Boyle, every Saturday from 10am until 2pm, with stallholders
from around the region braving the winter weather
to bring you the finest local produce and handmade
crafts. There is also usually a selection of fresh
food to eat alfresco while you walk around the market,
please come and support your local Farmers' Market.
Look at www.unabhan.net for more details or call 071
9663033 or look at our new face-book page facebookboyle@gmail.com
PRIMARY COURSE IN FOOD SAFETY
(Certified by Environmental Health Officers Association)
2 day course on Friday 5th March 1.30 - 5.30 and
Monday 8th March 1.30 - 5.30
Venue: Food Hub, Drumshanbo, Co Leitrim, Details;
Louise Kennedy 086 1706939
"The Objective of the Primary Course in Food
Safety is to create an awareness and knowledge in
food workers of the reasons for the importance of
good food safety practices.With the emergence of new
food safety legislation the need for formal training/education
of food workers in good hygiene practices has been
encapsulated in law. The course covers a broad range
of subjects, including an overview of basic microbiology,
food contamination, food safety law, personal hygiene,
cleaning procedures and Hazard Analysis Critical Control
Points. These subjects are geared towards enabling
food workers to see and understand where problems
could arise in the preparation, handling, storage
or service of food. These problems could if uncontrolled
create a risk of food poisoning to the consumer and
the subsequent damage to the food business.
The course consists of 8 sessions, each of one hour
duration, comprising of text and DVD presentations.
On completion of the course, the student undertakes
a written exam of 1 hour duration. An oral exam can
be taken by special arrangement with the tutor. Successful
students are awarded a Certificate in the Primary
Course in Food Safety from the EHOA.The Primary Course
in Food Safety has been designed by a team of Environmental
Health Officers’, each of whom have many years
experiences in food hygiene inspections and food safety
training", the cost is €75 ( this includes
€30 for certification).
SOMETHING
CHEESEY!
Chef Siobhan Quinn ( who is already a regular at Boyle
Market with her husband John, selliing a large selection
of their home bakes), has a large selection of Irish,
French & Greek Cheeses, in addition to this they
have stuffed and un-stuffed olives & anchovies,
salads and pickles. Boyle Farmers Market takes place
every Saturday from 10am to 2pm in the grounds of
King House, Boyle.
Available
is a large supply of local organic & non-organic
fruit and vegetables and a selection of imported organic
fruit & veg that is not available in Ireland,
organic free range eggs, home made breads, cakes,
buns and pastries, flans and quiches. A large selection
of fresh fish, local pork including sausages, rashers
and gluten free sausages, Organic Meat & Chickens.
There are several craftspeople selling their goods,
including wonderful hand made timber products. Please
come along and support your local Farmer's Market!
Come
and watch one of our basket weavers following their
traditional craft during the market.
Una
Bhan Tourism are always looking for additional producers
that will compliment and expand the product range
already on display, if you can offer this then please
use the contact details on the top of page.
>
Click here to find out more about each of the Producers
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